Moghribieh; hard to pronounce, easy to eat, especially with this aromatic & subtle combination of spices. Add liberally to moghribieh once cooked & allow to meld in a covered vessel for five minutes before serving
Ingredients: Cinnamon, caraway, allspice
May contain traces of peanuts, tree nuts, dairy, sesame seeds, soy or gluten.
Packed in Australia by Oasis