Melange Classique 100G


From Imported ingredients. This peppery French blend builds it flavour upon an herbaceous base of marjoram, thyme, rosemary & bay leaves. In French cooking it is usually presented as a dusting on seafood or used in white bean dishes (the provincial French dish 'Cassoulet' is a good example). It's perfect with slow-cooked meats. The recipe for 'Lamb tajine with lemon & figs' on the back of this pack uses this seasoning to tie together the diverse flavours of its widely varied ingredients over the prolonged cooking time

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