Black Soybean Fettuccine

Black soybeans have long been prized in Chinese medicine, where they're treasured for uses extending beyond food. Today they're reaching new levels of awareness and respect, and make the ideal ingredient for a unique and nourishing pasta that can be enjoyed by all, including those avoiding gluten. This pasta is loaded with natural plant-based goodness, including over 40% protein and nearly 20% dietary fibre! And with a nutty, earthy flavour, it's super versatile. Cook up a perfect al dente texture in just a few minutes.

Edamame and Mung Bean Fettuccine

Traditionally eaten in Asian cultures, edamame and mung beans are the ideal combination for a unique and nourishing pasta that can be enjoyed by all, including those avoiding gluten. This pasta is loaded with natural plant-based goodness, including over 40% protein and nearly 20% dietary fibre! And with a mild, earthy flavour, it's super versatile. Cook up a perfect al dente texture in just a few minutes.

Edamame Spaghetti

Traditionally eaten in Asian cultures, edamame beans are the ideal ingredient for a unique and nourishing pasta that can be enjoyed by all, including those avoiding gluten. This pasta is loaded with natural plant-based goodness, including over 40% protein and nearly 20% dietary fibre! And with a mild, earthy flavour, it's super versatile. Cook up a perfect al dente texture in just a few minutes.