It’s simply made from the root of organically grown cassava plants. Nothing added. This slightly sweet, fine flour is high in starch. It’s commonly used as a thickening agent in cooking, or to make fruit fillings and desserts. If mixed with other flours, it can be also be used in baking.
No chemical bleaching. No alcohol treatment. No additives. No anti-bacterial or anti-fungal agents. No bromate added.