This Callebaut 70-30-38 Belgian Dark Couverture with 70.5% cocoa solids is made with the finest cocoa beans sourced from around the world, natural vanilla and 100% pure cocoa butter. Callebaut recipe N° 70-30-38 is a dark chocolate loved by chefs and chocolatiers around the globe. It has an intense, yet balanced chocolate taste dominated by a solid body of roasted cocoa, powerful bitter notes and fresh, fruity hints. This makes it the ideal chocolate for boosting rich chocolate flavour in your creations. With its lower fluidity, it is just right to flavour everything from crémeux to dessert sauces.
Callebaut chocolate carries the Callebaut quality guarantee which means you can rely on the taste and quality of the chocolate. This means it will remain constant for each bag you purchase.