Ascorbic acid (viatmin C) is valued as a food additive for is antioxidant properties that help prevent browning  reactions from occurring. This is because the enzymes that cause  browning work very slowly in acidic conditions

Ingredients: Rice flour, sodium acid pyrophosphate, sodium,bicarbonate soda.

May contain traces of peanuts, tree nuts, dairy, sesame seeds, soy or gluten.