"We do things the old fashioned way because it makes the bread taste better. We take the time, using sour starters and natural leaven, before resting the dough for 24 hours. Only then is it shaped and baked. Flavours are carefully balanced –be it the variety of olives we use or insisting on the finest German rye flour. Sure it’s only bread. But it’s an important part of people’s daily lives”
Oasis - Head Baker
Make the Switch to Oasis
–Our Commitment To Your Business
Oasis is renowned for it’s high quality, middle eastern inspired food. Our house baked, artisan bread lines are no exception. We produce traditional lines like sourdough, wholemeal and rye. Plus exciting new varieties including Chia & Oat, Olive Rye and Pumpkin. All are baked daily and delivered direct, ready to enhance your breakfast or lunch menu.
With Oasis you’ll enjoy the personalised service of an appointed rep to ensure you’ll always have what you need, just when you need it. And with our online complimentary bread sampling service, you’ll always be able to keep in touch with our latest offerings free of charge.
Our Sourdough Breads (as of Spring 2018)
- Fruit Loaf
- Rustic Jumbo
- Olive Rye
- German Rye
- Archie’s (House seeded loaf)
- Chia & Oat
- Zaatar and Sesame
- Pumpkin Loaf