Bearnaise 240ML - Roza's Gourmet

Similar to Hollandaise, Béarnaise is a butter based sauce – the chief difference between the two being in the addition of the herb tarragon. This sauce is best served over a steak, chicken Kiev, or with fish.

No preparation required – it’s wonderful just straight from the jar and onto your meats. It also adds a lovely herbed dimension to boiled potatoes or vegetables. You can use it in place of a Hollandaise on your eggs. Who knows, you might even prefer it!

Ingredients:

Canola Oil, Butter (Cream, Salt, Water), Free Range Whole Egg, Mustard (Water, Mustard Seed, Sugar, Salt, Turmeric, Spice Extract, Garlic Extract), Lemon Juice, Tarragon, White Vinegar.