Vegan Shepherd’s Pie



Moroccan spiced plant based meat, cooked in Harra spices and a hint of tomato, topped with fluffy mash potato and Zaatar served with a Oasis tabouli salad. This meal is perfect for 4 people. All our meals come with a complimentary dessert from our chefs.

Please note meals will arrive chilled and partially cooked, oven heating instructions will be provided to make your feast taste as if the chef had prepared it in your kitchen.  Vegan backlava may be substituted when donuts are unavailable.


  • Gluten Friendly –(meal is GF however the dessert may not be ) 
  • Nuts - in pomegranate rice 
  • Onions and Garlic 

To see full list of ingredients click here


- Vegan (Nut, Eggs & Dairy free), Gluten

  • Vegetable Protein(soy, pea)
  • Rice bran Oil
  • Thickeners(Cellulose Gum, Modified Tapioca Starch)
  • Seasoning{Natural Flavours(smoke), Dehydrated Vegetables, Sugar, Iodised Salt, Yeast(Inactive & Extracts), Herbs, Spices}
  • Vegetable Fibre
  • Rice Flour
  • Food Acid(Ascorbic Acid)
  • Natural Colour(Monascus Red)
  • Mixed spice
  • Garlic
  • Peas
  • Carrots
  • Onions
  • Potato
  • Almond milk
  • Olive oil
  • Salt
  • Bread crumbs