Traditional Rice Recipe October 13 2014



  1. Heat oil in a saucepan then fry the egg noodles until golden brown.
  2. Rinse the rice then add to the egg noodles, stir until well combined.
  3. Pour the water into the saucepan & stir while adding the sea salt and hawaij.
  4. Cover, then allow to simmer on a low heat until all the water has been absorbed.
  5. Once rice is tender, turn off the stove & allow it to rest for five minutes before serving.