Tabouli Recipe October 13 2014



  1. Wash the parsley thoroughly. Dry well & place aside.
  2. Wash the burghul in warm water & squeeze out any excess water. Place in a large bowl.
  3. Wash, then dice the tomatoes into 5mm cubes.
  4. Wash, then chop the spring onion leaves.
  5. Add the tomatoes & spring onions to the burgher Then add all the seasonings.
  6. Chop the parsley finely (discarding the stems) & add to the other ingredients.
  7. Add the lemon & olive oil to the mixture & mix together thoroughly.