Spiced Rice Recipe October 12 2014


  • 250 g mince
  • 1kg of rice
  • 2 onions – diced
  • 2 cloves garlic – crushed
  • Mixed spice
  • Ras el hanout
  • 100g pine nuts
  • 100g split almonds
  • 100g slivered almonds
  • 4 tablespoons oil
  • salt


  1. Boil the rice as per instructions – rinse and put aside.
  2. Using 2 tablespoons of oil, fry the onion and garlic until translucent.
  3. add the meat, salt, spice and rass el hanout. Fry until the meat is cooked and the onion and spices are absorbed into the meat.
  4. In a separate pan fry the almonds in 1 teaspoon of oil for two minutes then add the pine nuts until they change colour then place on meat.
  5. Mix the meat mixture with the rice and warm over a very low heat. Add the salt and serve.