Riz Bi Haleeb (Rice Pudding) Recipe October 12 2014



  1. Place the milk in a saucepan and heat on the stove until just before boiling.
  2. Add the rice and turn the heat to low. Heat for 30 minutes, stirring occasionally until the mixture thickens.
  3. Add the sugar, rose water and orange blossom water. Stir for another couple minutes.
  4. Pour while hot into bowls or cups.
  5. If you wish you can sprinkle with either cin- namon or pistachios. Allow to cool. Serve.