Quinoa Rice Recipe October 12 2014



  1. Heat oil in a saucepan then fry the onion until golden brown.
  2. Add the parsley, ras el hanout, beans and salt.
  3. Rinse the rice and quinoa then add to saucepan, stir until well combined.
  4. Pour the water into the saucepan & stir.
  5. Cover, then allow to simmer on a low heat until all the water has been absorbed.
  6. Once rice is tender, turn off the stove & allow it to rest for five minutes before serving.