Pesto Chicken Pasta Recipe October 12 2014


  • 1kg chicken fillets, washed and cut
  • 2 tbsp Pom-Bas
  • 1⁄2 lemon, squeezed
  • 1 tsp salt
  • 500g pasta (of your choice)
  • 1 tbsp rice bran oil


  1. Place the water in a large pot and bring to the boil. Place the pasta into the hot water boil until cooked.
  2. Put oil into pan, when hot carefully place the chicken into the pan (be sure to be cautious of splattering hot oil).
  3. When chicken is golden brown underneath, they are ready to turn over, add the pom-bas and salt to the chicken.
  4. When the chicken is golden brown on the other side, squeeze the lemon over the chicken and turn off the stove.
  5. Once the pasta is ready carefully drain the water.
  6. In a large bowl mix together the chicken with the pasta.
  7. Serve and enjoy.