Lebanese BBQ - Kafta Recipe October 12 2014


  • 1kg of minced lamb (low fat)
  • 1 large onion
  • 1 bunch flat leaf parsley
  • 1 teaspoon salt
  • 1⁄2 teaspoon black pepper
  • 1⁄2 teaspoon mixed spice (baharat)
  • Mint (dried of fresh)


  1. Place the onion in a food processor and process for a few seconds, then add the parsley and continue to process until the mixture is fine – then add the spices
  2. Place the mixture in a bowl and add the mince. Mix well with your hands
  3. Dip your hands in cold water to prevent the meat sticking and make into long thin rolls.
  4. Cook evenly (TIP: can also put kafta on skewer).