Flourless Almond Biscotti Recipe October 12 2014


  • 4 egg whites
  • 2 cups caster sugar
  • 1⁄2 tsp vanilla essence
  • 5 1⁄2 cups almond meal
  • 100g flaked almonds


  1. In a food processor place the egg whites, process until creamy.
  2. Add the caster sugar, vanilla essence and almond meal mixing after adding each one.
  3. Once the mixture is mixed well, roll into desired shape.
  4. Roll in almond flakes, place on baking tray.
  5. Place in the oven at 180 degrees for 15 minutes or until golden brown.
  6. Allow to cool on a wire rack.