Fateh Recipe October 12 2014


  • 1 kg of cooked chickpeas
  • 1 small tub of tahini dip
  • 1⁄4 tsp crushed garlic
  • 1 kg of plain yogurt
  • 1 packet of crispy bread
  • 1 tsp of salt
  • 1 tsp of mixed spice
  • 1 tsp of sumac
  • 1tsp of zaatar


  1. In a deep tray, place the crispy bread at the bottom.
  2. Mix together chickpeas with the spices and the salt, then layer on top of the bread.
  3. Mix the tahini dip with the yogurt and the garlic and pour it over the chickpeas.

Garnish Ingredients

Garnish Method

  1. Heat the oil in a saucepan, add the almonds, fry until they change colour slightly, then add the pine nuts, stir until they are both a golden brown colour.
  2. Sprinkle on top of the dish followed by the parsley.