Falafel Recipe October 12 2014


  • 250g of chickpeas
  • 100g faba beans
  • 1 onion
  • 1 garlic clove
  • 1 bunch of parsley
  • 1⁄2 bunch of coriander
  • 1⁄2 tsp cumin
  • 1⁄2 tsp salt
  • 1⁄2 tsp pepper
  • 1 tsp falafel spices
  • 1⁄2 tsp bicarbonate soda


  1. Soak the chickpeas and the beans overnight
  2. Drain them be just before use
  3. Chop all ingredients (excluding the bicarb) in a food processor
  4. In a large bowl add the bicarb to the mixture mix in properly, leave to set for a few minutes
  5. Using place some paste on top of the falafel ma- chine while holding down the lever, remove excess paste
  6. Release the lever allowing the formed patty to fall into the oil, deep fry until golden brown
  7. Serve with tahini sauce.