Chicken with Yallateef Recipe October 12 2014


  • 1kg chicken fillets, washed and cut
  • 1 tbsp Yallateef (see separate recipe)
  • 1⁄2 lemon, squeezed
  • 1⁄2 tsp salt
  • 1 tbsp rice bran oil


  1. Put oil into pan and when hot carefully place the chicken into the pan (be cautious of splattering hot oil).
  2. When chicken is golden brown underneath it's ready to turn over (about three minutes).
  3. Add the yallateef to the chicken.
  4. When ready squeeze the lemon over the chicken and serve with Fattoush.