Roasted Beetroot Salad Recipe

Roasted Beetroot Salad Recipe

  • Ingredients

  • Method

Ingredients

  • 250g beetroot, washed

  • 2 tbs quinoa, cooked

  • 100g baby spinach

  • 100g walnut kernels, roasted

  • 10 fresh mint leaves

  • 10 fresh coriander leaves

  • 1 tbs flat-leaf parsley, chopped

  • 50g feta

Dressing:

  • 1 tsp pomegranate molasses

  • 1 tsp lemon juice

  • 1 tsp olive oil

  • 1 pinch black salt

  • 1 pinch Maras chilli

Method

  • Preheat oven to 200°C.

  • Place the beetroot on a tray, cover with foil and bake for 20 minutes.

  • Peel the beetroot and cut into wedges.

  • In a bowl, combine the beetroot, quinoa, spinach, walnuts, mint, coriander and parsley.

  • Add the dressing and toss well.

  • Crumble the feta over the salad and serve.

Shop products used in this recipe

from

Quinoa white, Organic 500G

$11.00

Spinach Baby Pre Packed

$2.99

Walnuts Victorian 250G

$7.49

Herbs Mint Pre Packed

$3.99

Lemons

$1.04

$5.99 per kg
Maras Chilli 100G

$4.99