Pomegranate Jewelled Rice Recipe October 12 2014



  1. In a hot saucepan fry the nuts, dried fruit and yalateef in the oil.
  2. Add the rice and mix well.
  3. Add the water, salt and saffron threads then stir.
  4. Leave covered until all water is absorbed.
  5. Serve garnished with fresh pomegranate seeds.